dnhoffman
12-01-2013, 09:05 PM
Here is what you'll need:
A Nesco FD-60 food dehydrator:
http://www.amazon.com/Nesco-FD-60-Snackmaster-Express-Dehydrator/dp/B000LNVUJQ/ref=sr_1_1?ie=UTF8&qid=1385948514&sr=8-1&keywords=nesco+fd-60
Two (2) of these sets of tray inserts for a total of four additional trays:
http://www.amazon.com/Nesco-LT-2W-Add-A-Tray-FD-60-Dehydrator/dp/B00004W4V7/ref=pd_bxgy_k_img_y
All will cost you $80 shipped.
Put it all together and it will look this:
http://i.imgur.com/7jpIcC6.jpg
Take a pair of scissors or wire cutters and cut out the "tray" part if all the trays, so that the remainder looks like this:
http://i.imgur.com/bynhU4N.jpg
You can get a ball cup (pro shops sell them for a buck or two) or something similar (in the pic above you can see I used some metal thing my wife uses for canning...don't worry, she still hasn't noticed it's gone). Here's an obligatory link to one sold on bowlingball.com http://www.bowlingball.com/products/bowling-accessories/Innovative/10623/Ball-Cup.html
Next, test the temperature gauge on the unit before putting a ball in there.
Either get a few meat thermometers and place them in the unit in different spots, or buy a nifty external reading thermometer to test all your friends new DIY ovens like this one: http://www.amazon.com/Taylor-1470-Digital-Cooking-Thermometer/dp/B00004XSC5/ref=sr_1_2?ie=UTF8&qid=1385949461&sr=8-2&keywords=taylor+digital+thermometer
You want it between 110-135 degrees Fahrenheit but NEVER above 135.
Some of these temperature gauges vary in accuracy, so test it to make sure where you should set yours.
Then put your ball in, set a timer on your phone for 30 minutes, and remove when done. You'll need a towel and a cleaner/degreaser (like Simple Green http://www.amazon.com/Simple-Green-13022-Purpose-Cleaner/dp/B0000CFLYJ ) to wipe off the ball and remove oil. Then rotate the ball and repeat the process until the ball stops sweating oil.
If your ball has a lot of oil caked in it then you'll more than likely be amazed at how this revives the motion/carry of your ball.
Some of my balls rarely sweat much out (like my old Hammer Razyr for dry lanes) and others dish out a quarter cup of oil every 30-50 games (like my Storm Sync) so the results will vary. I will confidently tell you that this is a must own for bowling enthusiasts (or nut jobs, like myself) as it will really restore your balls action. This, coupled with a ball spinner make the best one-two punch you can own for ball maintenance.
Happy Bowling.
A Nesco FD-60 food dehydrator:
http://www.amazon.com/Nesco-FD-60-Snackmaster-Express-Dehydrator/dp/B000LNVUJQ/ref=sr_1_1?ie=UTF8&qid=1385948514&sr=8-1&keywords=nesco+fd-60
Two (2) of these sets of tray inserts for a total of four additional trays:
http://www.amazon.com/Nesco-LT-2W-Add-A-Tray-FD-60-Dehydrator/dp/B00004W4V7/ref=pd_bxgy_k_img_y
All will cost you $80 shipped.
Put it all together and it will look this:
http://i.imgur.com/7jpIcC6.jpg
Take a pair of scissors or wire cutters and cut out the "tray" part if all the trays, so that the remainder looks like this:
http://i.imgur.com/bynhU4N.jpg
You can get a ball cup (pro shops sell them for a buck or two) or something similar (in the pic above you can see I used some metal thing my wife uses for canning...don't worry, she still hasn't noticed it's gone). Here's an obligatory link to one sold on bowlingball.com http://www.bowlingball.com/products/bowling-accessories/Innovative/10623/Ball-Cup.html
Next, test the temperature gauge on the unit before putting a ball in there.
Either get a few meat thermometers and place them in the unit in different spots, or buy a nifty external reading thermometer to test all your friends new DIY ovens like this one: http://www.amazon.com/Taylor-1470-Digital-Cooking-Thermometer/dp/B00004XSC5/ref=sr_1_2?ie=UTF8&qid=1385949461&sr=8-2&keywords=taylor+digital+thermometer
You want it between 110-135 degrees Fahrenheit but NEVER above 135.
Some of these temperature gauges vary in accuracy, so test it to make sure where you should set yours.
Then put your ball in, set a timer on your phone for 30 minutes, and remove when done. You'll need a towel and a cleaner/degreaser (like Simple Green http://www.amazon.com/Simple-Green-13022-Purpose-Cleaner/dp/B0000CFLYJ ) to wipe off the ball and remove oil. Then rotate the ball and repeat the process until the ball stops sweating oil.
If your ball has a lot of oil caked in it then you'll more than likely be amazed at how this revives the motion/carry of your ball.
Some of my balls rarely sweat much out (like my old Hammer Razyr for dry lanes) and others dish out a quarter cup of oil every 30-50 games (like my Storm Sync) so the results will vary. I will confidently tell you that this is a must own for bowling enthusiasts (or nut jobs, like myself) as it will really restore your balls action. This, coupled with a ball spinner make the best one-two punch you can own for ball maintenance.
Happy Bowling.