I work in a Japanese noodle shop.![]()
I'm a cook. Well I basically run the kitchen at work. Ordering, making specials, cutting meats, fixing whatever breaks, ect.
I work in a Japanese noodle shop.![]()
Auto tech. I hate my profession any more though. After 32 years (minus military time) I'm just plain sick of the industry as a whole. Things just haven't been the same since I was injured at work 11/03/2010. Went blind from it until 1/9/2012 and I'm nowhere near as fast as I was before.
USBC SILVER CERTIFIED COACH
Gold Coach Candidate
Owner/Operator of Bowlerz Score Coaching
Tweener Rev Rate of 420, Speed 19 mph
Key Bowling Staff Member
Key Bowling Coaching Staff
IBPSIA member
Former Staff Bowler at www.BowlerX.com
I work for a pizza company training for management position. I have been assistant manager before at Pizza Hut but since then have worked as a truck driver for Krispy Kreme and now jumped pizza companies to Little Caesars.
Style: Stroker
In the bag: C300 Wicked Encounter, C300 Freeze, Hammer Arson Hybrid, Hammer Cobalt Vibe, and Brunswick T Zone
PAP 4.25 over x .25 up
High Series: 716
High Game: 273
I'm a systems analyst for a very large private university. Sounds fancy (and pays pretty good) but really what it means is I fix data problems that other people cause all day.![]()
i do blown film extrusion not what i was expecting to do once i got out the Marines but pays the bills
High Game: 246 (300 soon)
High Series: 627
In The Bag: DV8 MARAUDER, Brunswick Nexxxus, Brunswick T Zone
USBC Level I Certified Coach
Youth Bowling Canada Member
I am a proud member of http://BowlingIntel.com bowling Forums
TONIGHT WE BOWL! DV8 DAMN GOOD BOWLING
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