Equipment:
Motiv: Forza, Forza Redine, Venom Shock, Tag
Storm: Sky Rocket
Track 100P Spare Ball
To be drilled: Motiv Jackal
In the Bag: Hammer Nail, Smoke and Fire #13 RG (2.53) Diff (.055) - Bowling a 189 Game
Open Average: 171 High Open Game: 226
Tweener; Deep; Medium Loft; Low Backswing ; Speed: 12 MPH
You can use a home oven if you can regulate the temp down to 120 or 125 degrees. One of the guys on my team does his regularly and has also done mine a couple of times. You need to check, wipe off the oil and rotate the ball every 15 minutes to get them clean. Usually one hour will suffice unless you're still getting a lot of oil on your wipe down at the one hour mark. You won't believe how much they will bleed. By the way, make sure you use a drip pan. If you use an aluminum pan (i.e.; for turkeys) you can get two balls in at once. Don't over cook them. But it does work well. Beats spending $1500 on a rejuvenator. Not one pro shop in the entire Tampa Bay area has a rejuvenator !
Bob
"There truly is such a thing as a bad night and when these doomed evenings arrive you can't avoid them. But there's a bright side to this, it's that bad nights won't kill you, and sometimes will make you a little smarter."
It's hot enough there, why not just still the ball in the car with a towel underneathNot one pro shop in the entire Tampa Bay area has a rejuvenator !
Many pro shops here have revivor ovens, as do some individuals, like myself. It works well. Just still 2 balls in the machine, set the timer for 2 hours, then walk away.
As I mentioned earlier, I've heard good & bad things using a kitchen oven. The bad is that it causes the resins to melt off. Also that it's not really even heating, since the heating element is either the top or bottom.
- Ed
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Equipment: Hammer 1st Blood (RICO Layout @1500 Polished), Hammer Taboo (RICO Layout @2000 Polished), Hammer Taboo Blue/Silver (RICO Layout @4000), Storm Natural Pearl, Hammer Razyr, Ebonite Maxim
League Average (THS): 207
High Game Score: 279 (9 in a row)
High 3 Game Series: 788
PAP: 5 3/4 right 1/4 up
Ball Speed: Mid 15-16 (Tweener)
from here...When I hear of people putting bowling balls in their ovens at home, it makes me nervous. Bowling balls, especially reactive and particle technology balls, are sensitive to heat. If you put one of these balls in the oven at 150 degrees for an hour, don't be surprised if it splits into two pieces as it cools. Thermal stress is not good for balls. If the ball gets too hot it can crack, and even if it does not appear to have a crack on the outside surface the heat can cause many small, unseen stress fractures in the material that weaken it.
Another concern stems from the materials balls are made of. There are all sorts of chemicals in the balls, and many of them are not fit for human consumption. Putting a ball into an oven that is used to prepare food is a bad idea. In fact, you shouldn't even leave your balls in a hot trunk for very long--high temperatures in the trunk can damage a ball.
A safer and effective way to get the oil out of your ball is to get a five-gallon bucket of hot water and a detergent and scrub your ball with a soft nylon brush, rag, or sponge. This will draw the oil out of the ball and restore some of its hooking power.
Why spend hundreds of dollars on a pwedormance ball if you're not going to maintain it for optimal performance? That's like buying an expensive sports car and waiting 10,000 miles to change the oil, or leaving the body exposed to the elements and letting it rust away. By knowing what to do, where to go, and how often to maintain your ball properly, you can raise the efficiency of your game. Just as important is avoiding anything that may harm your precious ball--bowling balls are most definitely not fit for Shake 'n. Bake.
Ball reaction is about surface to surface contact. If you don't create friction you will get skid, if you create lots of friction you get hook. You must have the right friction level for each lane condition to be effective on that lane condition. Dull balls tend to hook earlier and shined balls tend to hook later. Adjust your surface before you change your style. Keep it simple and you will score higher. Too many changes are too confusing and cause difficulty staying consistent. Experiment with changing your ball surface to change the reaction. Find out what your balls can do.
Bowl with well maintained balls and you will have more success. Higher scores with less work and your average will go up. Your confidence will build and who knows where your average will end up at. Take advantage of the tools available to you and you will be glad you did.
http://forums.hammerbowling.com/show...80&postcount=6
- Ed
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Equipment: Hammer 1st Blood (RICO Layout @1500 Polished), Hammer Taboo (RICO Layout @2000 Polished), Hammer Taboo Blue/Silver (RICO Layout @4000), Storm Natural Pearl, Hammer Razyr, Ebonite Maxim
League Average (THS): 207
High Game Score: 279 (9 in a row)
High 3 Game Series: 788
PAP: 5 3/4 right 1/4 up
Ball Speed: Mid 15-16 (Tweener)
"So if you had some kind of rotisserie device, a hair dryer or heat gun and a closed insulated chamber with a thermometer to check temp, you get the same effect? "
I have a friend who works in Boston Market. I just give in a few buck on the side when the manager is away.
I live by three simples rules:
1. Don't ever ask about my business
2. Never discuss business at the table
3. Don't ever side with anyone against the family
In the Bag: Hammer Nail, Smoke and Fire #13 RG (2.53) Diff (.055) - Bowling a 189 Game
Open Average: 171 High Open Game: 226
Tweener; Deep; Medium Loft; Low Backswing ; Speed: 12 MPH
In the Bag: Hammer Nail, Smoke and Fire #13 RG (2.53) Diff (.055) - Bowling a 189 Game
Open Average: 171 High Open Game: 226
Tweener; Deep; Medium Loft; Low Backswing ; Speed: 12 MPH
The kitchen oven worked great the one time I did it. The only issue was a few days later when the wife turned the oven on and it started to smoke. I recognized the smell but told her she must have spilled something in there. Darn oil! Next time I will use a drip pan.
Nope, I will just spend the money to get it professionally done. Easier in the long run.
USBC SILVER CERTIFIED COACH
Gold Coach Candidate
Owner/Operator of Bowlerz Score Coaching
Tweener Rev Rate of 420, Speed 19 mph
Key Bowling Staff Member
Key Bowling Coaching Staff
IBPSIA member
Former Staff Bowler at www.BowlerX.com
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