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Thread: NEW WAVE convection OVEN de-oilier?

  1. #1
    Bowling God MICHAEL's Avatar
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    Default NEW WAVE convection OVEN de-oilier?

    I was wondering if my (New Wave Oven cooker) would work as a de-oilier? What is the maximum temperature a bowling ball can reach without doing damage. I noticed on my New Wave it has a temp setting of from 1 to 10!

    I put a older ball in the oven and I started to see smoke starting to come off the ball, I assume it was oil in a gaseous state. I could touch the ball and it was was very warm, but not so warm as to not being able to keep my hand on its surface
    I just sent an email to New Wave asking at the number 1 setting, (what is that temperature)!

    I am sure a food dehydrator has a very low temperature, I wonder what that might be?

    I did put it on the lowest setting number 1! Not sure, but it just might be to high, won't know until I hear from the company.
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  2. #2
    High Roller vdubtx's Avatar
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    Default

    Nothing over 135 or so for bowling balls from what I have read.

    Easier way to know the temperature at each setting is to put a thermometer in the oven.
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  3. #3
    Cranker
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    Default

    I guess you didn't try my dehydrator oven?

  4. #4

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    Personally I think I would rather pay the $20 and have it done at the proshop with a machine that is designed to do this.

    After how many games do yall suggest having a ball baked.
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  5. #5
    Ringer Hampe's Avatar
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    Lol....I'm pretty sure smoke is a bad sign.
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  6. #6
    Bowling God MICHAEL's Avatar
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    Default Hampe Good Point!

    Quote Originally Posted by Hampe View Post
    Lol....I'm pretty sure smoke is a bad sign.
    Ok,,,LOL,,, the fact that it turned to a fluid state, is that a bad sign also!! LOL

    I agree the New Wave is not going to be a tool I can use, (even at its lowest setting), for solid state bowling balls! (
    Don't walk on Thin Ice!

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