That reminds me, my No-Mercy ball is over do for a bake out.
It’s a good idea to get your ball baked out once in awhile. They get loaded up with alley oil. Pro shops have an oven that they bake them out in for a fee. You can also bake them out yourself if you’re a DIY kinda folk. All you need to do is get a cheap pie plate, put it in your oven and put your ball on it thumb hole down so it doesn’t roll around, then set your oven on it’s lowest setting for an hour or two. Just keep an eye on it and don’t allow it to get too hot. You’ll be surprised at how much oil comes out of it if you’ve been bowling with it for awhile without baking it out.
Putting your ball out in your garage for a week on a really hot summer week also brings out a load of oil.
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