this rocks!! lol sry couldnt resist :-)
So if you would like to win a new bowling ball or be involved in many of the contests here, you need 30 posts. This will soon be changing to 30 QUALITY posts meaning no "That Rocks" and "Sweet" type of posts.
But you can run up your score here by placing your junk posts here.
The forums are intended for real, genuine posts. If you needed help with choosing a bowling ball, would you want someone telling it that it is sweet? Yes and no. You want to hear peoples opinions, yet you want some feedback along with it.
A fixed example of this would be:
"It is sweet. I am sure you will do well as it has a great roll pattern and the weight block shape seems to really allow for better pocket entry hits. But that is just my opinion."
Now not the best post, yet you get a real opinion.
Thanks
BowlingBoards.com
Go Broncos!
this rocks!! lol sry couldnt resist :-)
Brunswick Bowling Staff
Ultimate Bowling Products Staff
USBC Registered Volunteer and Level l Coach
Bowlifi
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SWEET! this forum HIT'S LIKE A TRUCK full of ROCKS!!
Right handed Stroker, high track ,about 13 degree axis tilt. PAP is located 5 9/16” over 1 3/4” up.Speed ave. about 14 mph at the pins. Medium rev’s.High Game 300, High series 798
"Talent without training is nothing." Luke Skywalker
haha... now watch this thread end up being one of the biggest...lol
Brunswick Bowling Staff
Ultimate Bowling Products Staff
USBC Registered Volunteer and Level l Coach
Bowlifi
Instagram (Follow me)
Personal Facebook Bowling Page (Like it)
YouTube Channel (Subscribe to it)
Tournament Page (Like it)
Yeah this will go COAST TO COAST!
Right handed Stroker, high track ,about 13 degree axis tilt. PAP is located 5 9/16” over 1 3/4” up.Speed ave. about 14 mph at the pins. Medium rev’s.High Game 300, High series 798
"Talent without training is nothing." Luke Skywalker
High Game-279
High Series-733
Righty, Tweener, I proudly use products from Storm, Etonic, and Robby Revs.
I'm a proud member of BowlingBoards.com Bowling Forums
Sweet! Rolls and rocks!
Word
Go Broncos!
At least the sun is out even if I am missing the grandson`s` sportsday because I can not have today off work.
I am preparing a very nice meal for us tonight for dinner. I am preparing 2 very nice filet migons with a nice merlot mushroom sauce. Second, I was going to prepara roasted aspargus and potato gratin and a raspberry white chocolate cake for dessert. My question, should I serve a hollandaise sauce with the aspargus or is 2 sauces too much?
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