Results 1 to 5 of 5

Thread: why you shouldn't bake a bowling ball.

  1. #1
    Super Moderator
    bowl1820's Avatar
    Join Date
    Dec 2008
    Location
    Central, Florida
    Posts
    6,713
    Blog Entries
    12
    Chats: 554

    Default why you shouldn't bake a bowling ball.

    Here's a good reason not to try baking your ball.


    Right handed Stroker, high track ,about 13 degree axis tilt. PAP is located 5 9/16” over 1 3/4” up.Speed ave. about 14 mph at the pins. Medium rev’s.High Game 300, High series 798

    "Talent without training is nothing." Luke Skywalker

  2. #2
    SandBagger WAC4504's Avatar
    Join Date
    Jul 2009
    Location
    Memphis TN
    Posts
    252
    Chats: 1

    Default

    Good reason, very good reason.
    Good luck and good bowling
    Bill

  3. #3

    Default

    Tell me you didn't do that.
    Follow Me: http://www.bowlsk.com/view-profile.html?user=2652222
    Current Arsenal:
    Brunswick Rattler (14lb) & Brunswick Viz-A-Ball (Brunswick Logo) (14lb) & Hammer No Mercy (15lb) (Soon to be Storm)

  4. #4
    Super Moderator
    bowl1820's Avatar
    Join Date
    Dec 2008
    Location
    Central, Florida
    Posts
    6,713
    Blog Entries
    12
    Chats: 554

    Default

    Quote Originally Posted by Paralipsis View Post
    Tell me you didn't do that.
    No not me.

    Right handed Stroker, high track ,about 13 degree axis tilt. PAP is located 5 9/16” over 1 3/4” up.Speed ave. about 14 mph at the pins. Medium rev’s.High Game 300, High series 798

    "Talent without training is nothing." Luke Skywalker

  5. #5
    Pin Crusher Strike Domination's Avatar
    Join Date
    Apr 2009
    Location
    Tacoma, Washington
    Posts
    1,060
    Chats: 2315

    Default

    Hard to make out. Did it chip out? Also looks like it's phasing.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •