bowl it was not jsut the moisture that was the problem in the freeze cause it shoudl of not closed as fast as it was there was lots of ripps in the slug making water go into it faster, so the my proshop guy just sent that in to get looked at and see if they mgith beable to prevent this in the future or something but when we went to deoil the ball lots of water came out not much oil cause he has a bowl oven much easy and safer.